TRATAMIENTO TÉRMICO DISCONTINUO
De acuerdo a las necesidades de la empresa, disponemos de equipos para distintas formas de cocción , distintas temperaturas, diferentes formas de transmisión de calor, Pudiendo regular diferentes factores que influyen en este delicado paso se logra una cocción pareja, homogénea y completa.
| Marmitas y sartenes con agitador |
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Homiko
Marmita fija de mezclado horizontal.
Especial para salsas.
Con agitador horizontal
Calefacción indirecta con aceite térmico
Opcionalmente con vapor a alta presión (no superior a 10 bar)
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Marmita de dispersión
Con agitador
Para mezclar dispersar, poner en suspensión, disolver, etc...
Salsas, mezclas de almidones, ketchup´s, marinadas, escabeches, salmueras, adobos, infusiones, etc.
Agitador con doble camisa para calentar indirectamente con vapor, dosificador de agua y convertidor de frecuencia para regular la velocidad del agitador
Marmitas de 200, 400 y 800 litros de capacidad.
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DCN Steam Jacketed Kettle - Inclined Agitator
D C Norris direct steam jacketed kettles are designed for the cooking and/or mixing of a wide range of food products, including soups, stews, sauces and preserves.
D C Norris kettles can be integrated into existing processes by utilising the range of outlet options that can be fitted to the standard outlet in the base of the kettle. These include manual or automatic ball valves and EHEDG certified, air operated drop down valves.
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Inclined scraping type agitator which has patented scoop-type scraper shovels with replaceable, heat resistant, food approved, plastic blades
Standard sizes range from 300 to 1500 litres. Custom sizes made to order. Supported on three or four legs (depending on size).
Steam jacket operates up to 10 bar - supplied from two steam connections on either side of the kettle to provide even heat distribution.
Kettles manufactured in stainless steel grade 316 for all food contact parts and type 304 for all other parts and designed and tested to PD5500 standards.
Insulated and stainless steel sheathed.
Standard internal sanitary finish of 180 grit. External surfaces have a semi-deluxe buff finish (or to customers specification).
Other accessories include: CIP, steam injectors, homogenisers, mixers, blenders, full controls, valve packages, gantries, etc. |
Kettle
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Overall Kettle |
Kettle Height |
Kettle Leg |
Kettle Diameter |
Motor Cover |
Height DIM 'A' (mm) |
DIM 'B' (mm) |
Height DIM 'C' (mm) |
DIM 'D' (mm) |
Distance 'E' (mm) |
KF300-IA1 |
2478 |
940 |
1010 |
900 |
505 |
KF500-IA1 |
2478 |
1085 |
865 |
1020 |
505 |
KF750-IA1 |
2478 |
1176.5 |
773.5 |
1220 |
505 |
KF1000-IA1 |
2478 |
1340.5 |
609.5 |
1330 |
505 |
KF1500-IA1 |
2678 |
1525 |
625 |
1436 |
505 |
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DCN Steam Jacketed Kettle
Inclined Tilt - Out Agitator
D C Norris direct steam jacketed kettles are designed for the cooking and/or mixing of a wide range of food products, including soups, stews, sauces and preserves. D C Norris kettles can be integrated into existing processes by utilising the range of outlet options that can be fitted to the standard outlet in the base of the kettle. These include manual or automatic ball valves and EHEDG certified, air operated drop down valves.
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Inclined scraping type agitator with tilt-out option which has patented scoop-type scraper shovels with replaceable, heat resistant, food approved, plastic blades.
Standard sizes range from 300 to 1500 litres. Custom sizes made to order. Supported on three or four legs (depending on size).
Steam jacket operates up to 10 bar - supplied from two steam connections on either side of the kettle to provide even heat distribution.
Kettles manufactured in stainless steel grade 316 for all food contact parts and type 304 for all other parts and designed and tested to PD5500 standards.
Insulated and stainless steel sheathed.
Standard internal sanitary finish of 180 grit. External surfaces have a semi-deluxe buff finish (or to customers specification).
Other accessories include: CIP, steam injectors, homogenisers, mixers, blenders, full controls, valve packages, gantries, etc.
Optional Top Mounted Integrated Homogeniser available. |
Kettle |
Overall Kettle |
Kettle Height |
Kettle Leg |
Kettle Diameter |
Motor Cover |
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Height DIM 'A' (mm) |
DIM 'B' (mm) |
Height DIM 'C' (mm) |
DIM 'D' (mm) |
Distance 'E' (mm) |
KF300-IT1 |
2536.5 |
940 |
1010 |
900 |
537.5 |
KF500-IT1 |
2536.5 |
1085 |
865 |
1020 |
537.5 |
KF750-IT1 |
2536.5 |
1176.5 |
773.5 |
1220 |
537.5 |
KF1000-IT1 |
2536.5 |
1340.5 |
609.5 |
1330 |
537.5 |
KF1500-IT1 |
2736.5 |
1525 |
625 |
1436 |
537.5 |
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Marmitas de cocción y sartenes sin agitador, freidores estaticas,
otros productos de cocción |
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Kippko
Marmita de cocción basculante,
para cocer por agua o por vapor
Para guisar, enfría, sofreír, escaldar, mezclar, estofar, homogeneizar
Para sopas, salsas, arroz, mermeladas, pastas, estofados
Con un máximo de calor de 10 bar o si se necesitara mayor calor también puede utilizarse aceite térmico.
Calderas de 400, 800, 1200, 1600, 2000, 2500 litros
Construido bajo normas USDA de América
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Sartén basculante
Con calefacción por aceite térmico
Para cocer, tostar, sofreír, asar.
Capacidad de 130 litros o 225 litros
Distribución regular de la temperatura
Regulación de la temperatura en continuo.
Calefacción eléctrica 24 kw o calefacción indirecta con aceite térmico
Aislamiento de 50 u 80 mm con lana mineral para vapor en hoja de aluminio
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Hoto
Horno continuo de alta temperatura
Elaboración de jamón, trozos, asados, estofados de carne, carne rebanada (cruda, marinada), salchichas asada, carne de ave, muslo de ave (crudo, marinado)
Asar dorar, a la parrilla, cocer
Rango de temperatura de 300 hasta 600 °C
Ventajas:
Proceso de asado extremadamente rápido
Mínima perdida del peso del producto
Mas sabor al conservarse los jugos de las carnes
Dorado completamente proporcionado
Pequeños trazos de carne son cocidos y/o dorados o dorados solamente
Calentamiento indirecto a gas en combinación con inyección de vapor
Costos mínimos de funcionamiento |
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Hodako-S
Marmita con calefacción por vapor de alta presión
Para escaldar, cocer y hervir legumbres, carnes, pastas, arroz, etc.
Calefacción por vapor hasta 5 BAR
Capacidad de 500 litros
Agujeros perforados en el contenedor desde 3 mm
Facilidad de uso
Panel de control en la misma maquina
Contenedor basculante neumático de 350 litros de capacidad |
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Durba
Línea de tostado continuo por contacto
Características:
Rápido y perfecto tostado de los productos con una alta producción
Calefacción indirecta mediante aceite térmico
Placa de calefacción en acero inoxidable con cinco (5) años de garantía.
Con la posibilidad de tostar productos a partir de 2 mm de espesor
Facilidad de limpieza
Construida bajo normas USDA de América.
Posibilidad de ser probado una vez llegado a un acuerdo en los laboratorios especialmente diseñados para tal fin.
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DCN Steam Jacketed Kettle -
Inclined Tilt- Non Agitator
D C Norris direct steam jacketed kettles are designed for the cooking and/or mixing of a wide range of food products, including soups, stews, sauces and preserves.
D C Norris kettles can be integrated into existing processes by utilising the range of outlet options that can be fitted to the standard outlet in the base of the kettle. These include manual or automatic ball valves and EHEDG certified, air operated drop down valves.
 |
Standard sizes from 300 to 1500 litres.
Custom sizes made to order.
Steam jacket operates up to 10 bar - supplied from two steam connections on either side of the kettle to provide even heat distribution.
Kettles manufactured in stainless steel grade 316 for all food contact parts and type 304 for all other parts and designed and tested to PD5500 standards.
Insulated and stainless steel sheathed.
Standard internal sanitary finish of 180 grit.
External surfaces have a semi-deluxe finish (or to customers specification).
Kettle supported on three or four tubular legs (depending on size).
Other accessories available include: CIP, steam injector, homogenisers, mixers, blenders, full controls, valve packages, gantries, etc. |
| Kettle Code
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Inner Bowl I/D |
Outer Ring Dia |
Kettle Height |
Condensate Outlet |
Steam Inlet |
kettle feet PCD |
Connection Sizes |
DIM 'A' (mm) |
DIM 'B' (mm) |
DIM 'C' (mm) |
PCD DIM 'D' (mm) |
PCD DIM 'E' (mm) |
DIM 'F' (mm) |
(inches) |
K0300 (litres) |
800 |
908 |
995.5 |
250 |
578 |
780 |
1 BSP |
K0500 (litres) |
928 |
1036 |
1116 |
250 |
654 |
876 |
1 BSP |
K0750 (litres) |
1110 |
1218 |
1204 |
250 |
774 |
1010 |
1 1/2 BSP |
K1000 (litres) |
1220 |
1328 |
1397 |
250 |
884 |
1100 |
11/2 BSP |
K1500 (litres) |
1326 |
1434 |
1584 |
250 |
906 |
1182 |
1 1/2 BSP |
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Cook Chill System 3000/3001
For Cooking and Blanching
The DC Norris Model 3000/3001 Cook Quench Chill System is designed to cook rice, vegetable and pasta products automatically.
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Designed to cook and cool vegetables, rice and pasta products
Model 3000: 500 litre vessel capacity (water)
Model 3001: 750 litre vessel capacity (water)
Basket Mesh Size: 3mm (1.5mm for rice)
Both models can be fitted with two or three vessels - two vessels: cook - chill; three vessels: cook - quench - chill
Can be recipe controlled for different products
Can be fitted with automatic filling and discharge
All stainless steel design
Stored recipes
Trending
Euro bin lift (optional)
C.I.P. (optional)
Microprocessor control
Easy to use HMI
Data logging (optional)
Vibrating out feed chute
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Requirement |
Connection |
Steam |
750 kg/hr @ 4.5 Bar |
2" BSP |
Water(town) |
250 l/min |
1 1/2" RJT |
Water(cooling) |
4500 l/hr |
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Air |
600 l/min @ 6 Bar |
1/2" BSP |
Voltage |
400 VAC-25A |
20mm |
Height |
Width |
Length |
Weight (Kg) |
1514 |
2307 |
3629 |
1010 |
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2700 Wok Style Braising Pan
DCN 2700 WOK, a versatile high performance steam jacketed wok capable of reaching high temperatures in half the time of conventional cooking/simmering processes. Perfect for the preperation of small batch Ethnic or Ready meal type foods. |
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All stainless steel construction
4.5 and 8 bar steam pressure
Electric or manual tilt
Tilt both ways (high low risk)
Temperature logging (optional)
Easy remove agitator
Programmable agitation
100 - 200 litre capacity
Different type blades
Variable speed
CE Compliant
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