KM Food Processing :: PRODUCTOS / EQUIPOS :: DC Norris

Tanques de cocción (Cook tank)

Cook Tank - Tumble Chiller Models CTTC 50/100 (with rotating drum)
Cook Tank CT5/10/20 (without rotating drum)

The Cook Tank part of the Capkold® family is designed to slow cook vacuum packaged meats,poultry and prepared foods in a circulating hot water bath. Slow cooking at lower temperatures in sealed plastic casings radically reduces meat shrinkage, while retaining more meat juices and enhancing natural flavours.

Cut shrinkage
Increased yields
Enhanced flavor and tenderness
Improve sanitation
Save energy
Simplify handling
Deliver consistent results
Out performs slow cookers

Overnight cooking (unattended)

Meat Product	*Yield Oven Cooking	*Yield Cook Tank Preparation	Increase in Yield
Roast Beef	70%	90%	28%
Roast Pork	60%	80%	33%
Meat Loaf	70%	90%	28%
Chicken	65%	75%	15%
Swiss Steak	66%	80%	21%
Meat Balls	60%	80%	33%

Fully automatic
All stainless steel design
Microprocessor control
E - Terminal data - logging (optional)
Slow overnight meat cooking
Tumble chill mode (CTTC models only)
Power failure memory retention
Model CTTC 50 approx. capacities: Cook 136 kg / Cool 225 litres
Auto basket lift (CT Models only)
Model CTTC 100 approx. capacities: Cook 225 kg / Cool 373 litres

Construction
Dual purpose stainless steel cylindrical tank, used for either tumble chilling of kettle produced items or stationary cooking/cooling of solid muscle items, e.g. roasts, complete with the following:

Features
Spring assisted hinged tank cover, with built - in interlock safety switch.
Perforated rotating inner cylinder with lockable access door, for loading and unloading of the product. (CTTC models only)
Pre - piped ASME Code heat exchanger for heating and cooling of process water, mounted inside stainless steel controls/piping cabinet.
Pre - piped water circulation pump is electrically powered and protected by inline strainer and low water shut - off.
Tank mounted on six (6) stainless steel legs with adjustable levelling flanges.